
So I'm making some toaster strudels, probably not even really food, the pilsbury kind. They get all crazy if they are in the freezer too long once the package is opened. I know this. Be warned.
I have some cereal and I've been wanting it for weeks. I haven't had milk for a while because I was too busy at first, then forgot, then couldn't buy milk because I was scared I wouldn't drink it all before I leave for home. Or probably more often, can't really afford milk. I wonder how many other students face this little dilema. Even more so, I wonder who else used up the rest of the bailey's in the frige on their cereal. An exciting new world of culinary adventures in student kitchens. Surely this concept has been explored by others in similar circumstances, right?
Try Bailey's and Lucky Charms first thing in the morning! It's almost as good as milk, and gets you drunk by 9am.